Abstract Views :164 |
PDF Views:0
Authors
Affiliations
1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana 141004, IN
2 Regional Fruit Research Station, Punjab Agricultural University, Abohar 152116, Punjab, IN
3 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hissar 125004, Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 4 (1975), Pagination: 105-111
Abstract
The effect of dietary proteins on absorption, transport and storage of vitamin A from the liver has been a subject of investigation for many nutritionists. Early studies,have shown that with a low level of dietary proteins, vitamin A storage in the liver was reduced and the rate at which stored vitamin A depleted was raised. Friend et al Mathew and Beaton, Deshmukh and Ganguly and Frape et al have confirmed these findings.
